A starting point
for your restroom plan.
Adjust the headcount, then discuss your event or crew details with our team. The result is a planning scenario, not an availability confirmation or legal determination.
A little planning goes a long way.
A starting conversation, not a booking or a compliance determination. Existing restrooms, accessibility, queues, and servicing can change the plan.
portable restrooms
100 guests ÷ 50 = 2 units.
Initial event estimate only. Confirm the quantity for your duration, existing facilities, accessibility and service needs.
Discuss this setup ↗How the event starting point works
The event view shows an initial estimate using one unit per 50 guests, rounded up. For example, 100 guests divided by 50 gives 2 units. Use this to start a rental discussion, not as a final recommendation. Duration, food and drinks, peak queues, accessible facilities, existing restrooms, and service arrangements must be reviewed with the rental team.
For longer events or food and alcohol service, discuss additional capacity and servicing with our team. The displayed number remains the simple starting estimate; these selections do not calculate a final quantity. Do not subtract household restrooms from your rental plan until you know guests can use them throughout the event.
Construction calculation: a planning assumption
The construction view uses an illustrative assumption of one unit for every 10 workers, rounded up. For 25 workers, 25 ÷ 10 = 2.5, rounded up to 3 units. This is an illustrative scenario, not a confirmed rental recommendation or the statutory minimum. Share your shifts, daily hours, use, and service schedule for a final plan.
Review the actual seat-and-urinal requirements in our construction rental guide and the federal source. Never use this planning result as proof of compliance.
Reference: OSHA construction sanitation requirements ↗
Accessibility and washing are separate checks
The result is a total starting count, not a final mix of standard and accessible models. Review the number and location of accessible facilities, the route to them, and suitable handwashing. Plan accessible restrooms.